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How Industrial Dairy Industry Corrupts Health Benefits of Milk
Modern science confirms that dairy fats, which are naturally high in saturated fat and low in polyunsaturated fats, are beneficial to human health.
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But Big Dairy has developed “rumen-protected fats” that bypass the cow’s natural digestive processes, which increases polyunsaturated fatty acid content and decreases beneficial saturated fats by up to 20%.
Toxic Exposures
by Dr. Joseph Mercola
Listen to, watch or read this article: https://childrenshealthdefense.org/defender/industrial-dairy-industry-corrupts-health-benefits-milk-cola/
Kathryn Vickerman
State Assistant
Missouri 8